CrossFit Journal Year 2 Week 8

This was my first week at CrossFit after going Paleo (for thirty days). Have you seen what I’ve been eating the past week, in yesterdays post?

Have I noticed a difference in my abilities? Well, no not quite yet but I think it’s too early to judge any of that at the moment.

The short:

Monday — CrossFit
Tuesday — Bouldering
Wednesday — CrossFit
Thursday — Bouldering
Friday — CrossFit
Saturday — Rest
Sunday — Rest

The long:

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year 2, week 8, day one

SWOD:
Back Squat
7-7-7-7 (@~75%)

WOD:
AMRAP 9
20 Wall Ball (20/16)
20 Russian Twist (20/16)

What I completed: 4 full rounds + 18 wall balls

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year 2, week 8, day two

 

Bouldering!

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year 2, week 8, day three

AMRAP 14
3 Hang Snatch; 105/75lbs
6 OHS; 105/75lbs
30 Double Unders

What I completed: I used 35lbs and completed 5 rounds + 3 OH squats.


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year 2, week 8, day four

Bouldering!


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year 2, week 8, day five

WOD: 4 rounds
10 C2B or 15 jumping pullups
20 KB Ground 2 Overhead; 24/16
30 Box Jumps (24″/20″)
What I completed: I did the 15 jumping pullups for practice, and did 3 full rounds + 7 pullups in my fourth round. For the ground to overhead’s I used 8kg, and box jumps I used the 20″.



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My Paleo eats (week 3)

Three weeks of paleo. Done just like that. See what I ate during week 1  and two.

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paleo-day-15

Sunday April 21
Breakfast: 2 pieces of bacon, 2 egg ‘muffins’ (with chicken, mushroom and red pepper), mango and trail mix
Snack: N/A
Lunch: Leftovers: Salmon and roasted asparagus, carrots, cauliflower and broccoli
Snack: dried unsweetened mango
Supper: Sweet potato and coconut encrusted chicken strips
Water intake for the day: 56 ounces

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Paleo-day-16

Monday April 22
Breakfast: 2 egg ‘muffins’ (with chicken, mushroom and red pepper), and 2 pieces of bacon
Snack: N/A
Lunch: chicken spinach salad with carrots, bell peppers, cranberries, sunflower seeds, and tomatoes with balsamic vinaigrette
Snack: Leftovers: Sweet potato and coconut encrusted chicken strips
Supper: Chicken curry and roasted veg
Water intake for the day: 56 ounces

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Tuesday April 23
Breakfast: 2 chicken veggie and egg “muffins”, 2 pieces of bacon, with strawberries
Snack: N/A
Lunch: Leftovers: Sweet potato and coconut encrusted chicken strips
Snack: Chicken spinach salad with veg
Supper: Lemon pepper chicken stir fry (made with tamari/gluten free soy sauce)
Snack:10pm (we went to a movie) I brought dried mango + trail mix. Not shown
Water intake for the day: 64 ounces

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paleo-day-18

Wednesday April 24
Breakfast: 1 chicken veggie and egg “muffins”, 2 pieces of bacon
Snack: apple
Lunch: Leftovers: Lemon pepper chicken stir fry (made with tamari/gluten free soy sauce)
Snack: Trail mix
Supper: Pork chop, sweet potato and veg
Water intake for the day: 56 ounces

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paleo-day-19

Thursday April 25
Breakfast: 1 egg, 2 egg white omelet with spinach and veg. 3 pieces of bacon with veg on the side
Snack: Dried unsweetened mango
Lunch: Leftovers – Pork chop, sweet potato and veg
Snack: dried plantain chips and 1 coconut covered date
Supper: lemon pepper chicken stir fry
Water intake for the day: 40 ounces

 

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paleo-day-20

Friday April 26
Breakfast: 2 pieces of bacon and 3 scrambled eggs with mushrooms and bell peppers
Snack: dried unsweetened mango with trail mix and tea
Lunch: Leftovers: Lemon pepper chicken stir fry
Snack: Celery, bell pepper and chicken mixed with mustard
Supper: Portobella mushrooms as “buns” for my homemade beef burgers, with sweet potato
Water intake for the day: 56 ounces

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paleo-day-21

Saturday April 27
Breakfast:
3 pieces of bacon and an egg/chicken omelet ‘muffin’
Snack: dried unsweetened mango with homemade trail mix
Lunch: chicken and bacon spinach salad with veg
Snack: N/A
Supper: Coconut covered chicken strips
Water intake for the day:  56 ounces

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Sometimes “later” becomes “never”

Do it now,because sometimes “later” becomes “never”. So that’s exactly what I’m doing on my paleo challenge.

I mentioned I’d take you through each and everything I’ve been eating throughout this 30 day strict paleo challenge and that’s exactly what I’m talking about today on the blog. Saturday’s will be my weekly meal recap. Unless you want to see it daily, then you can follow me on instagram.

I forgot how time consuming it was to take a photo, then e-mail it to myself every time I ate something. I still don’t know how food bloggers have the willpower to photograph something that you’re dying to eat. They must be fast with their cameras, that’s all I know.

Our measurements and weigh in at the local CrossFit box happened on March 30, so it’s been interesting to see my body change throught these past few weeks.

I’ve taken a before “progress photo” as I started this challenge, but I don’t know if I have the guts to post my gut online. I mean, SO many people read know about my blog (you don’t understand: close friends, not-so close friends, my parents, my co-workers, my boss, my bosses boss, some exes too, I’m sure) – so if I feel comfortable, I may end up posting them. We’ll see at a later date. But for now, they’re just for me and my vain eyes.

I was geared up to be cranky and tired, since I’ve been depriving myself of sugar and filling it with nature’s sugar: fruit. I’m half kidding.berries

You guys, please don’t take me so seriously, I know I shouldn’t eat much sugar and fruit is way better for you than a king sized mars bar. Besides, I never once thought broccoli would become a ‘snack’ for me. How lame! Ha ha!

See what I’ve eaten on Week 1, and Week 2 of Paleo. Week 3’s eats will be up later this evening.

What are your plans for this beauty ol’ day? My boyf and I just got back from the farmer’s market picking out some delicious fresh produce for the week, saved us tons of money instead of buying it at the grocery store – that’s for sure. I cannot believe cauliflower is $4.00 at Sobeys right now :( Couldn’t find it at the market.

Enjoy your Saturday!!

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