Made a little image for the paleo challenge series. Hee hee. See what I ate during week 1 and two and three.
Overall I’m feeling great. I feel like my body hasn’t really changed in the last week and a half. Sort of staying where it’s at. My performance at CrossFit still feels the same. I don’t feel immediately stronger nor did the “magic” happen where I got all powerful. To be honest, I’m pretty weak in some cases at CrossFit. Front Squats and wall balls? My enemy. I do not and will always have a hard time upping my shoulder strength. I do love cleans though. I know this is probably jibber-jabber for those who do not understand the lingo.
My birthday is on Tuesday and I thought I’d have to go all day Paleo on my Birthday. But the coaches sent out an e-mail where we could get measured yesterday (no thanks – I’m not done the 30 days yet!!) or come in on Tuesday, or Wednesday. So – I’m taking a really late lunch and heading over on Tuesday to get my weigh-in and measurements taken. Then it’s PIG OUT TIME. I’m half serious. I have a list of things I’ve been dying to eat since I have not cheated on this challenge.
Believe it or not I’m not going for the sugar as soon as I come off. I want to have a ciabatta bun sandwich filled with chicken, lettuce and veg. For supper, we’re going to grab Smoke Poutinery! I hope I don’t vomit.
I do want to keep up the paleo lifestyle somewhat. Not as strict as I’ll be doing. I may end up posting my food on a daily basis, but not EVERYTHING I eat (because holy that’s time consuming as I take pictures with my Blackberry. E-mail them to myself. Download, then upload to instagram.)
Alright. Onto what I ate for the week…
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Sunday April 28
Breakfast: 2 pieces of bacon, 1 egg + 2 egg whites and a mango
Snack: N/A
Lunch: Leftovers: Homemade beef burgers with mustard, tomatoes and a sweet potato
Snack: Dried apricot, plantains, trail mix and coconut covered dates
Supper: Leftovers: Spaghetti squash with homemade tomato and beef sauce
Water intake for the day: 64 ounces
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Monday April 29
Breakfast: 1 egg + 3 egg white omelet with bell peppers and tomatoes
Snack:Â plantains and 1 coconut covered date
Lunch: Leftovers: coconut covered chicken dipped in mustard
Snack: Chicken spinach salad with veg
Supper: Lemon pepper chicken stir fry
Water intake for the day: 80 ounces
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Tuesday April 30
Breakfast: 2 soft boiled eggs, 2 pieces of bacon
Snack: Orange pekoe tea with cranberry/blueberry crunch trail mix
Lunch: Leftovers: Lemon pepper chicken stir fry
Snack: 3 chopped strawberries
Supper: Chicken spinach salad with veg, cranberries and seeds
Water intake for the day: 56 ounces
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Wednesday May 1
Breakfast: 1 egg + 2 egg white omelet with bell peppers, 2 pieces of bacon, cucumber and tomatoes
Snack: dried unsweetened mango, 1 coconut covered date and a pomegranate white tea
Lunch: Leftovers: Lemon pepper chicken stir fry
Snack: trail mix
Supper: Spinach salad with chicken, cucumber, carrots, celery, bell pepper, sunflower seeds, dried cranberries, and tomatoes. Dressing: Balsamic vinaigrette with coconut oil, garlic and pepper.
Water intake for the day:Â 56 ounces
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Thursday May 2
Breakfast: 1 egg + 2 egg white omelet, cucumber, dried mango, trail mix and 2 pieces of bacon
Snack: N/A
Lunch: Spinach salad with chicken, cucumber, carrots, celery, bell pepper, sunflower seeds, dried cranberries, and tomatoes. Dressing: Balsamic vinaigrette with coconut oil, garlic and pepper.
Snack: N/A
Supper: Leftovers: Lemon pepper chicken stir fry with a sweet potato
Water intake for the day: 80 ounces
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Friday May 3
Breakfast: 1 egg + 2 egg white omelet, 2 pieces of bacon
Snack: Orange Pekoe tea with 4 pieces of unsweetened dried mango
Lunch: Spinach salad with chicken, cucumber, carrots, celery, bell pepper, sunflower seeds, and dried cranberries.
Snack: Handful of trail mix
Supper: Pork chop and sweet potato
Water intake for the day: 64 ounces
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Saturday May 4
Breakfast: His & Hers breakfast. Mine’s the one on the right, obviously. 2 pieces of bacon with 1 egg + 1 egg white omelet
Snack: N/A
Lunch: Chicken romaine salad with carrots, tomatoes, mushrooms, dried cranberries, sunflower seeds, pecans, bell peppers with homemade balsamic vinaigrette dressing
Snack: 1 honey crisp apple, 4 pieces of unsweetened dried mango and trail mix (raw nuts)
Supper: Coconut covered chicken strips with spices
Water intake for the day:48 ounces
