I sure hope everyone had a nice relaxing Easter weekend. I sure did! We didn’t accomplish much but we slept most of the days away. That’s a nice needed break for sure.
Friday we watched a movie and that’s about the extent of it until today where I cooked us up a big breakfast: scrambled eggs with cheese, bell peppers and salsa mixed in, sausages (none for me), and hashbrowns. While that was all cooking up I made some blueberry muffins. Scott obviously likes these, since there’s only 6 left – I made twelve.
I wanted Easter Dinner to be more than what I usually make for our special meals. I didn’t want to get us a roast chicken, mashed potatoes and carrots. This time I opted for something I’ve never made before. Ham and scalloped potatoes. The scalloped potatoes? Boy, was it ever a huge hit (with me, since I couldn’t stop raving about my own home cookin’) lol. But OMG I really need to share this recipe. Can I say EASY!?
Couldn’t forget a nice fresh salad in my cute Anthropologie bowls. Tomatoes, cheese, peppers, bacon bits, croutons, parmesan cheese and ranch dressing. OMG.
We bought a bottle of riesling while getting our groceries yesterday. We haven’t bought wine in forever. This tasted like candy. I had 2 glasses of this white wine. I think I could’ve easily drank the whole bottle.
Unfortunately we’re saving the rest for tomorrow’s supper.
Since Alfie didn’t get any Easter treats this weekend we took him out for an evening walk to get rid of his pent up energy since I was in the house all day slaving over the stove ;)
Have a good evening guys. I’m going to cuddle up on the couch with my mister for the rest of the Easter evening.