Cheese’n'cake

I made my very first cheesecake yesterday evening and since it had to be chilled in the fridge for four hours we didn’t get a chance to eat it til today. It was pretty moist. My co-worker’s cheesecake has a more dry crust, and dry cheesecake, but I also put sour cream in mine. Maybe that was why it was like that. I loved it though.

I’ll be posting this up on my recipe section, but all I did was get it from the Kraft Canada website. :)

I have a giveaway coming up soon. A HUGE one at that. I’m going outdoors to get Scott to take pictures of it with me!!

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3 Comments

  1. Posted April 4, 2010 at 12:23 pm | Permalink

    Oh goodness…Keith will LOVE this! I don’t like cheesecake (gasp) but it is because I don’t like ricotta. But Keith is a cheesecake freak so I might have to give this a go!! Have a good day!!

    Nancy says: Ricotta? lol there’s no Ricotta in this silly! You don’t even have to use sour cream. It’s just 3 bricks of cream cheese (room temp!), sugar, eggs, vanilla…some other stuff…. lol

  2. Leanne
    Posted April 4, 2010 at 12:40 pm | Permalink

    OMG this looks sooooo good! I want some! Share? lol

  3. Cinda
    Posted April 5, 2010 at 1:32 am | Permalink

    AGH I am drooling. Cant wait for the recipeeeee haha

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    Hello, I'm Nancy or known as "Legs" due to my quick ability to run past you in soccer. I've discovered CrossFit in February 2011, and loving it! Working in Marketing and Graphic Design in Southern Ontario. Summers are filled by touring around with Boyfriend, being his cheerleader while he competes in Ironman Triathlons. Winters are usually spent more time blogging, climbing, indoor soccer, CrossFit. Want a full bio? Or just simply contact me via email!












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