Rather than me typing it all out (and I may put it up on my recipe page), here is the photocopied recipe for the parm balls. I grabbed it from a Campbell’s cook book at work!
Just a note. I wasn’t a huge fan of the spaghetti sauce on the top of the parm balls. Plus, I’m not sure if rice was the right side to add with it. What would you have put with the parm balls?