I don’t do a weekly ‘What I Ate Wednesday’ post, because for the most part my meals are usually repeats (such as the egg bagel that has made it’s time here on the blog more than once). Not only that, I’d need to remember to photography everything I ate in the run of a day, and since I prefer to make the meals look good for the blog, that takes time away from eating the food. Time when I’m hangry. Enjoy the compilation of what I ate yesterday (holy carbs) with the beautiful natural sunlight coming in all day. Hah!
10:15am // Old faithful, a toasted everything bagel with an omelet (with tomatoes, green pepper, mushroom and cheese), with a tea on the side.
3:45pm // An open chicken wrap later folded up (with ranch dressing, goat cheese, grape tomatoes, green pepper, mushroom, spinach and chipotle mayo dabbed on top), and a glass of lemon water on the side.
4:10pm // I made chocolate chip cookies for the first time in years. Crunchy on the outside, gooie on the inside. Absolute perfection. Recipe from For Me For You (note: I used only regular all purpose flour nor did I refrigerate the batter for 36+ hours. Ain’t nobody got time for that. Pop it in the freezer for 1 hour and you have yourself some sweet tastin’ dough). Best cookies. Ever.
7:50pm // I made my favourite lemon pepper chicken stir fry with a bit of vino on the side.
8:50a //Pretty proud of my $7 Google purchase. A black and white mug perfect sized for my cuppa tea in the a.m. Along side, toasted everything bagel with bell pepper, mushrooms, cheese and tomatoes. Spread was mayo + chipotle mayo. All the fat. All the tasties.
12:40p //Â Because when you want a lot of things but are too lazy to cook all the things, you make a delicious snack plate for lunch. Here we have a honey crisp apple, grapes, raspberries, strawberries (that were gross and crunchy so I decided to freeze them for smoothies), homemade cheese crackers, plantains, coconut flakes, pea things, homemade raw trail mix, hummus and crackers.
4:05p // Coffee date with my Canadian friend!
8:25p // I overcooked the salmon. Still good though. Seasoned with Mrs. Dash original, and a sliver of lemon. On the side, a baked russet potato (smothered with butter and garlic), carrots, cauliflower and a silly little spinach salad. So healthy.