What I Ate Wednesday #8

I don’t do a weekly ‘What I Ate Wednesday’ post, because for the most part my meals are usually repeats (such as the egg bagel that has made it’s time here on the blog more than once). Not only that, I’d need to remember to photography everything I ate in the run of a day, and since I prefer to make the meals look good for the blog, that takes time away from eating the food. Time when I’m hangry. Enjoy the compilation of what I ate yesterday (holy carbs) with the beautiful natural sunlight coming in all day. Hah!

What I Ate Wednesday

bagel-and-tea10:15am // Old faithful, a toasted everything bagel with an omelet (with tomatoes, green pepper, mushroom and cheese), with a tea on the side.

chicken-wrap-lunch3:45pm // An open chicken wrap later folded up (with ranch dressing, goat cheese, grape tomatoes, green pepper, mushroom, spinach and chipotle mayo dabbed on top), and a glass of lemon water on the side.

cookie-and-milk4:10pm // I made chocolate chip cookies for the first time in years. Crunchy on the outside, gooie on the inside. Absolute perfection. Recipe from For Me For You (note: I used only regular all purpose flour nor did I refrigerate the batter for 36+ hours. Ain’t nobody got time for that. Pop it in the freezer for 1 hour and you have yourself some sweet tastin’ dough). Best cookies. Ever.

Lemon-pepper-chik-stirfry-w7:50pm // I made my favourite lemon pepper chicken stir fry with a bit of vino on the side.

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  1. That’s how my tea looks, too! We keep having unseasonably cold temperatures and it’s making me want to drink all the tea and eat all the carbs. All day long. Mmm, cookies…
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