Not so sour tastebuds

I made this cheesecake on Sunday night but it had to cool in the fridge, so the first time we dug in was last night after supper — on the balcony! So hot outside lately, loving this weather so much. Recipe from Kraft Canada that I’ll be linking on my recipe page. It was perfect. Not too sour at all, in fact it was just a mild hint of key lime. Just what I wanted.

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