When making supper an I have to choose a green veg, I usually opt for the boyfriend’s favorite: broccoli, rather than my personal favorite ASPARAGUS!
However. I have a little petÂ peeve with greens. I usually place the broccoli crowns chopped up nicely in a bowl with maybe 2tbsps of water, cover with saran wrap and nuke them until they’re a bit cooked but still a tiny bit crunchy. But! When I put them on the plate to serve supper they get cold within minutes. I cannot bear to eat cold broccoli and I usually pawn off my leftovers to the Boyfriends plate.
How do you keep broccoli warm longer than 2 minutes, while the mashed potatoes and carrots are still super toasty? It’s very annoying!