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Hiya, I'm Nancy or known as "Legs" due to my quick ability to run past you in soccer. Avid daily watcher of TLC's What Not To Wear, subliminally wanting to be nominated. Living 3,000kms away from family for 4 years and totally fine with it, for now. Brother + wife and 4 boys live in Ireland. Met my nephews once. Summers are filled with outdoor soccer games, and touring around with Boyfriend, being his cheerleader while he competes in Triathlons. Winters are usually spent more time blogging, shopping, and playing indoor soccer. ♥ Summer. I usually blog about everything random that goes on in my busy brain. Image on the left there, changes infrequent but can be enlarged. Want a full bio? Or just simply contact me via email!
9.21.08 5K: 30:00 — Placed 3rd in age group.
6.20.10 5K: 28:51
Personal Distances:
4.08k in 23:15 - 5:41min/k (06.04.10)
4.35k in 22:28 - 5:09min/k (06.09.10)
4.9k in 26:57 - 5:30 min/k (06.11.10)Goals:
5K in 25:00
10K road race under 59:00
To complete a half marathon Flickr
Eat your veggies
When making supper an I have to choose a green veg, I usually opt for the boyfriend’s favorite: broccoli, rather than my personal favorite ASPARAGUS!
However. I have a little pet peeve with greens. I usually place the broccoli crowns chopped up nicely in a bowl with maybe 2tbsps of water, cover with saran wrap and nuke them until they’re a bit cooked but still a tiny bit crunchy. But! When I put them on the plate to serve supper they get cold within minutes. I cannot bear to eat cold broccoli and I usually pawn off my leftovers to the Boyfriends plate.
How do you keep broccoli warm longer than 2 minutes, while the mashed potatoes and carrots are still super toasty? It’s very annoying!