Updated recipe shots

Last night I made this:


I took a new photo of the supper because it used to look like this:

Downright naaasty.

Not so appealing looking, right? Trust me though — it was delish. Clearly I ended up replacing the juicy meat photo with a more desirable one and replaced the photo on my tenderloin recipe page. Tonight I’m going to make maple stuffed chicken for the first time in a few years. Let’s hope it turns out alright so I can post it.

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