Crispy dill chicken

Supper, straight out of the oven.

Take a peak on the inside of the stuffed chicken! Gorg.

This supper was incredible. It was also surprisingly easy to make. We all know everyone loves an easy recipe in the kitchen, especially when you’re cooking on a week night.

I knew I wanted to make some crispy chicken and I didn’t have any breadcrumbs on hand so I improvised with premium plus crackers. I used 9 in total, but I think 6 would have been sufficient.

How did I create this easy supper? Let’s see below (psst it’s also posted in the recipe section here)

  1. Pound out the chicken breasts until flat.
  2. Spread a mixture of low fat philadelphia cream cheese and dill (I use the squeeze tube, nothing fresh or in a jar)
  3. Roll up your chicken breast and cheese mixture and secure with toothpicks where needed.
  4. Whisk one egg in a separate bowl, and dip the outside of your chicken into the egg.
  5. Mash 6 crackers together until they’re crumbly and once dipped in the egg, dip into the crumbs.
  6. Bake your chicken in the oven on 350º until thoroughly cooked.

Soooo easy, so fast, and definitely a keeper. I’ll be making this one again.

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