Rich and creamy white chicken spaghetti

rich-creamy-chicken

INGREDIENTS
½ small tub of plain low fat cream cheese (my container size was: 250g)
1 tsp honey dijon mustard
2 chicken breasts
½ of one green pepper
¾ can of mushrooms
1 dash of milk (literally, not even ¼ cup!)

DIRECTIONS
  1. Heat chicken in skillet with a drop of oil, cook until ¾ cooked
  2. Boil a large pot of water for spaghetti
  3. Mix in cream cheese, milk and honey dijon and cover your pan
  4. Once the chicken, and cream cheese mixture is almost all cooked, put in your mushrooms and green pepper
  5. By this time your spaghetti should be done. Strain noodles and serve immediately
Prep time: 10 minutes | Serves 4 | Cook time: 25 minutes | READY IN 35 MINUTES!

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    Hiya, I'm Nancy or known as "Legs" due to my quick ability to run past you in soccer. Avid daily watcher of TLC's What Not To Wear, subliminally wanting to be nominated. Living 3,000kms away from family for 4 years and totally fine with it, for now. Brother + wife and 4 boys live in Ireland. Met my nephews once. Summers are filled with outdoor soccer games, and touring around with Boyfriend, being his cheerleader while he competes in Triathlons. Winters are usually spent more time blogging, shopping, and playing indoor soccer. ♥ Summer. I usually blog about everything random that goes on in my busy brain. Image on the left there, changes infrequent but can be enlarged. Want a full bio? Or just simply contact me via email!


    9.21.08 5K: 30:00 — Placed 3rd in age group.
    6.20.10 5K: 28:51

    Personal Distances:
    4.08k in 23:15 - 5:41min/k (06.04.10)
    4.35k in 22:28 - 5:09min/k (06.09.10)
    4.9k in 26:57 - 5:30 min/k (06.11.10)

    Goals:
    5K in 25:00
    10K road race under 59:00
    To complete a half marathon


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