Asparagus wrapped in chicken

2 Chicken breasts (boneless/skinless)
6 stalks of asparagus
Salsa (any type of your choice)
Cheese (again, any kind you like)
¼ of a tomato, chopped

Put a pot of water on the boil for the rice, and preheat oven to 325ºF
Flatten out chicken breasts with a mallet
Sprinkle cheese and about 1tbsp salsa inside the chicken breast, add 3 stalks of asparagus (Don’t forget to snap off the wooden ends of the asparagus!)
Roll up the chicken, and secure with toothpicks
Top with tomatoes, and more cheese/salsa if you wish. Sometimes I add Kraft Tomato & Oregano salad dressing on top, for a little more zest
Get your basmati rice read for the boiling water. I cook my basmati rice for 11 minutes (still boiling). I measure off ¾ of an average sized mug filled with rice, will serve two people
Cook chicken in the oven for 30 minutes
Serve, and enjoy!

By spiffykerms.com on March 6, 2009 at 11:35 am

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By spiffykerms.com on March 1, 2010 at 7:59 am

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By Yummers on June 29, 2010 at 1:53 pm

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