This is a Sponsored Post written by me on behalf of henderson bas. All opinions are 100% mine.
Isn’t it funny? I love chicken, but I don’t really like chicken burgers. I don’t eat red meat anymore but I do enjoy a nice burger. The boyfriend ended up buying a tbone steak a few days ago and we had no idea how long to leave it on the grill for, since we rarely buy red meat! It was hilarious, I ended up calling my Mom and saying “So how do I cook this so it’s medium rare?“
What’s the secret to a tender, juicy steak?Â Find out from Chef Michael with these tips and tricks.
I found out online that you can learn from the pro himself, Chef Michael as he shares his secrets to the juiciest steaks ever made. Another Canadian Residents only contest is going on now, and you can enter their La Serious Griller Contest!
You can win $300 gift card to Canadian Tire, and a deluxe La Grille Barbecue Seasoning Pack! These are the seasonings I sprinkle on all of the meats that we have whenever we cook them up. Spicy Mesquite, Chicken flavoring, Cajun and the best one for a nice steak: Montreal steak spice.
How do you like your steak? I used to love mine so incredibly rare!
Will you be entering in this contest? It’s a pretty generous giveaway for sure!