Chicken Pad Thai

INGREDIENTS

2 Chicken Breasts (Boneless/Skinless)
½ of  Red Pepper—chopped
½ of a Tomato—chopped
1 pkg of rice noodles (This is the kind I use)
1 pkg of Pad Thai sauce (Simple, isn’t it! This is what the package looks like)

DIRECTIONS
  1. Put a pot of water on the boil
  2. Cook the chicken and cut them into strips
  3. Open up package of pad thai, dump into the skillet
  4. Drop in all of the red peppers and simmer
  5. Boil noodles for 3-4 minutes (they cook very quickly)
  6. Strain noodles, serve on a plate
  7. Scoop up chicken, red peppers and sauce, drizzle over noodles
  8. Top with tomatoes!
Prep time: 10 minutes | Serves 2 | Cook time: 20 minutes | READY IN 30 MINUTES!

  • Hiya, I'm Nancy or known as "Legs" due to my quick ability to run past you in soccer. Avid daily watcher of TLC's What Not To Wear, subliminally wanting to be nominated. Living 3,000kms away from family for 3 years and totally fine with it, for now. Brother + wife and 4 boys live in Ireland. Met my nephews once. Summers are filled with outdoor soccer games, and touring around with Boyfriend, being his cheerleader while he competes in Triathlons. Winters are usually spent more time blogging, shopping, and playing indoor soccer. ♥ Summer. I usually blog about everything random that goes on in my busy brain. Image on the left there, changes infrequent but can be enlarged. Want a full bio? Or just simply contact me via email!

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