BBQ Asian Stir-fry

bbq-asianWhen this is cooking, it smells really BBQ-y, but the BBQ smell doesn’t overwhelm your tongue with BBQ taste. It’s actually pretty mild, as I don’t really like BBQ flavoring on a lot of things, but decided to try this one out…soo here we go!


2 pork chops (Boneless) cut into strips
¼ cup Asian Sesame dressing
¼ cup Plain BBQ sauce
1 carrot, sliced
¼ of a bell pepper, sliced into strips
(add any other veggie’s you would like)

  1. Put a pot of water on the boil for the rice
  2. Start cooking 2 pork chops in a pan on medium heat
  3. Mix up the Asian Sesame dressing and BBQ sauce. Pour into skilet with pork.
  4. Add carrots (longer cooking veg) to skillet, then add the bell peppers once everything is nearly done. The bell peppers only need to be cooked for a couple of minutes. By this time the water for your rice should be boiling
  5. I cook my basmati rice for 11 minutes (still boiling). I measure off ¾ of an average sized mug filled with rice, and it will serve two people
  6. Serve rice, pork and your delicious veggies. It’s that quick!
Prep time: 5 minutes | Serves 2 | Cook time: 15 minutes | READY IN 20 MINUTES!

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