Banana Bread

banana-bread

WET INGREDIENTS

2 ripe Bananas
6 tbsp Melted Butter
1 tsp Vanilla Extract
2 Large Eggs

DRY INGREDIENTS

1⅓ cup Flour
½  tsp Baking Soda
¼ tsp Baking Powder
½ tsp Salt
2/3 cup sugar
½ cup of chocolate chips [if you want!]

DIRECTIONS
  1. Butter & Flour a 5″x9″ pan—tap out excess flour
  2. Combine wet ingredients together
  3. Combine dry ingredients together
  4. Combine wet AND dry ingredients together
  5. Bake for 55 minutes at 350ºF
  6. Let cool, then serve and enjoy!
Prep time: 20 minutes | Serves 5 | Cook time: 55 minutes | READY IN 1 HOUR 15 MINUTES!

2 Trackbacks

  1. By spiffykerms.com on October 28, 2009 at 10:11 am

    [...] TenderloinItalian Roasted PotatoesChicken Caesar Salad SandwichKitchen Sink Stuffed ChickenBanana BreadChicken Pad ThaiSpicy Thai Chicken with Bell Peppers and CashewsChicken Penne Pasta BakeChicken [...]

  2. By Banana Chocolate Chip Protein Muffins | Finding Silver Linings on February 21, 2011 at 9:13 am

    [...] for apple cinnamon protein muffins on Naomi’s blog.  And a banana chocolate chip bread on Nancy’s blog.  I smooshed the two ideas together and came up with banana chocolate chip protein [...]

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    Hello, I'm Nancy or known as "Legs" due to my quick ability to run past you in soccer. I've discovered CrossFit in February 2011, and loving it! Working in Marketing and Graphic Design in Southern Ontario. Summers are filled by touring around with Boyfriend, being his cheerleader while he competes in Ironman Triathlons. Winters are usually spent more time blogging, climbing, indoor soccer, CrossFit. Want a full bio? Or just simply contact me via email!












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