Parmesan Garlic Potato Wedges

Photo courtesy of Cinda

INGREDIENTS

⅓ cup Butter—Melted
¼ cup Parmesan Cheese (I actually just use any type of cheese I have in the fridge)
2 tbsp. Italian seasoning (You can use parsley or basil & thyme)
1 Clove garlic—Minced
1 Large baking potato—Wedge it into strips (One potato actually serves 2 people! Yummeh)
Add as much salt and pepper as you want, but it doesn’t make much difference.

DIRECTIONS
  1. Preheat oven to 450ºF
  2. Mix the butter, cheese, garlic and seasoning in a large bowl
  3. Coat potatoes with the mix (I usually marinade this in a ziplock bag for an hour or so. Or overnight!)
  4. Lay the potatoes out evenly over wax paper (Do not use tinfoil—It will stick, and it will be the devil gettin’ them off)
  5. Bake for approximately 35 minutes, or until tender
Prep time: 10 minutes | Serves 2 | Cook time: 35 minutes | READY IN 45 MINUTES!

  • Hiya, I'm Nancy or known as "Legs" due to my quick ability to run past you in soccer. Avid daily watcher of TLC's What Not To Wear, subliminally wanting to be nominated. Living 3,000kms away from family for 3 years and totally fine with it, for now. Brother + wife and 4 boys live in Ireland. Met my nephews once. Summers are filled with outdoor soccer games, and touring around with Boyfriend, being his cheerleader while he competes in Triathlons. Winters are usually spent more time blogging, shopping, and playing indoor soccer. ♥ Summer. I usually blog about everything random that goes on in my busy brain. Image on the left there, changes infrequent but can be enlarged. Want a full bio? Or just simply contact me via email!

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