-
Hiya, I'm Nancy or known as "Legs" due to my quick ability to run past you in soccer. Avid daily watcher of TLC's What Not To Wear, subliminally wanting to be nominated. Living 3,000kms away from family for 4 years and totally fine with it, for now. Brother + wife and 4 boys live in Ireland. Met my nephews once. Summers are filled with outdoor soccer games, and touring around with Boyfriend, being his cheerleader while he competes in Triathlons. Winters are usually spent more time blogging, shopping, and playing indoor soccer. ♥ Summer. I usually blog about everything random that goes on in my busy brain. Image on the left there, changes infrequent but can be enlarged. Want a full bio? Or just simply contact me via email!
9.21.08 5K: 30:00 — Placed 3rd in age group.
6.20.10 5K: 28:51
Personal Distances:
4.08k in 23:15 - 5:41min/k (06.04.10)
4.35k in 22:28 - 5:09min/k (06.09.10)
4.9k in 26:57 - 5:30 min/k (06.11.10)Goals:
5K in 25:00
10K road race under 59:00
To complete a half marathon Flickr
Parmesan Garlic Potato Wedges
INGREDIENTS
⅓ cup Butter—Melted
¼ cup Parmesan Cheese (I actually just use any type of cheese I have in the fridge)
2 tbsp. Italian seasoning (You can use parsley or basil & thyme)
1 Clove garlic—Minced
1 Large baking potato—Wedge it into strips (One potato actually serves 2 people! Yummeh)
Add as much salt and pepper as you want, but it doesn’t make much difference.
DIRECTIONS
Prep time: 10 minutes | Serves 2 | Cook time: 35 minutes | READY IN 45 MINUTES!