Macaroni & Cheese

mac-cheese-2

INGREDIENTS

¾ package of elbow pasta
¾ – 1 bar of cheese
milk

DIRECTIONS
  1. Preheat oven to 350ºF
  2. Boil water and drop in 3½ cups or ¾ bag of pasta
  3. Cook until ½ — ¾ cooked, pasta should still be firm as it cooks in the oven
  4. Strain pasta and put in a deep oven safe dish. Coat the dish with pasta until you no longer see the bottom. Add your milk until you see about an inch of milk from the side of the dish.
  5. Add a layer of shredded cheese
  6. Add more elbow pasta and top with more shredded cheese
  7. Place in oven and bake at 350ºF for 1 hour
  8. Once it’s cooked and out of the oven. You must believe me and try this. Do not top your mac’n'cheese with ketchup. Go out and buy this tomato juice and drizzle over pasta. It’s amazing and I can’t eat my home made macaroni and cheese without it!
Prep time: 20 minutes | Serves 6 | Cook time: 60 minutes | READY IN 80 MINUTES!

  • Hiya, I'm Nancy or known as "Legs" due to my quick ability to run past you in soccer. Avid daily watcher of TLC's What Not To Wear, subliminally wanting to be nominated. Living 3,000kms away from family for 3 years and totally fine with it, for now. Brother + wife and 4 boys live in Ireland. Met my nephews once. Summers are filled with outdoor soccer games, and touring around with Boyfriend, being his cheerleader while he competes in Triathlons. Winters are usually spent more time blogging, shopping, and playing indoor soccer. ♥ Summer. I usually blog about everything random that goes on in my busy brain. Image on the left there, changes infrequent but can be enlarged. Want a full bio? Or just simply contact me via email!

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    Road Races:
    9.21.08 5K: 30:00 — Placed 3rd in age group.

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    5K in 25:00
    10K road race under 59:00

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