I’m not going to re-type the recipe out, as I grabbed it from Kraft Canada’s website. However, I did save the PDF and you can download it here (don’t worry, it’s SO straight forward). If you don’t want your cheesecake light and moist, skip the sour cream all together.
Make sure the bricks of cream cheese are at room temperature to avoid cheesecake cracks.
Hello, I'm Nancy or known as "Legs" due to my quick ability to run past you in soccer. I've discovered CrossFit in February 2011, and loving it! Working in Marketing and Graphic Design in Southern Ontario. Summers are filled by touring around with Boyfriend, being his cheerleader while he competes in Ironman Triathlons. Winters are usually spent more time blogging, climbing, indoor soccer, CrossFit. Want a full bio? Or just simply contact me via email!
