I thought I’d participate in What I Ate Wednesday going around on the blogs that I’ve been reading lately. I woke up extra early because I had a special treat delivered to me at work yesterday; a lunch bag full of Chobani! Yum! Thanks Emily.
The past few weeks I’ve been waking up an hour earlier than usual. I like having the extra time to sit around and relax in the mornings. Especially when it comes to Alfie pup cuddles!Wednesday’s are the longer days at work, because we have to go into work a half hour earlier than usual. But this morning didn’t stop me from surprising my Boyfriend with a Big Breakfast in bed!
Those hashbrowns were cut up from real potatoes from our household. We ran out of them over the weekend and I decided to make my own. They were a little undercooked, whoops.Everything all finished and ready to bring into slumbering Scott. Can you believe I woke up at 6:15 am this morning to do that? I don’t think I’ve ever done this for someone. Maybe 2012 is my year for being a morning person. He must be a pretty special guy if you ask me.
Lunch time was super quick with back to my unhealthy regimen consisting of a frozen dinner and a barq’s root beer. Mmm mouth watering. Seriously though, I love this stuff. I had to go back to Sephora after being there yesterday to return my new Laura Mercier foundation. They re-formulated the moisturizing foundation and the colors are way off. When applied on the face it’s cakey, greasy and orange. Not the look I was going for. Laura Mercier replaced the moisturizing foundation with this moisture supreme orange foundation which got a million and one rants on the rating part of Sephora’s website. Now I’m back on the hunt for another Holy Grail foundation. Bummer.
Supper — my most favorite meal of the entire day. I’m not a big breakfast person, more of a indulge in supper kinda gal. This is one of my by-far favorite meals I make. I actually got my brother to write his recipe down when I was in Newfoundland back in October, and now it’s staple in our household. Yum yum! Lemon pepper chicken stir fry.
So there you have it — a What I ate Wednesday blog post. Do you like these sort of posts? Want me to keep doing them? Hoo boy, this blog posts takes a lot of work taking photos and inserting them and talking about each and every food photo. It’s hard being a food blogger for a day!
I was supplied the chobani free of charge, but it was so tasty I couldn’t help blog about it. Did you know that you can cook with it too? Here are some recipes I found on their site.