I made my very first cheesecake yesterday evening and since it had to be chilled in the fridge for four hours we didn’t get a chance to eat it til today. 
It was pretty moist. My co-worker’s cheesecake has a more dry crust, and dry cheesecake, but I also put sour cream in mine. Maybe that was why it was like that. I loved it though.
I’ll be posting this up on my recipe section, but all I did was get it from the Kraft Canada website. :)
I have a giveaway coming up soon. A HUGE one at that. I’m going outdoors to get Scott to take pictures of it with me!!
3 Comments
OMG this looks sooooo good! I want some! Share? lol
Oh goodness…Keith will LOVE this! I don’t like cheesecake (gasp) but it is because I don’t like ricotta. But Keith is a cheesecake freak so I might have to give this a go!! Have a good day!!
Nancy says: Ricotta? lol there’s no Ricotta in this silly! You don’t even have to use sour cream. It’s just 3 bricks of cream cheese (room temp!), sugar, eggs, vanilla…some other stuff…. lol
AGH I am drooling. Cant wait for the recipeeeee haha